We've been selling lots of tomatoes for canning, and folks have recently asked numerous questions about canning. Thought I'd post the link to the USDA Canning Guide which is
http://www.uga.edu/nchfp/publications/publications_usda.html
Just like most topics, there is a ton of available info on the web, most of it good info. But the USDA Guide has been a key reference guide for a long time. With peaches, apples, and just about all fresh produce available, now is definitely the time to preserve the harvest.
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