Thursday, August 16, 2007
Gourmet Cental Delivery
Yesterday we delivered some of our produce to Gourmet Central in Romney, WV for processing. This included sweet peppers, green and red tomatoes, as well as several types of hot peppers. We managed to pick a whole pallet of produce on Wednesday. Our backs are still tired. Ruth is holding a box of the hot peppers in the photo. This will be turned into bloody mary mix, hot sauce, and a green tomato relish (chow chow). This processing is being done by Gourmet Central as part of a Sustainable Agriculture Research and Education (SARE) program. The goal of this program is to connect growers to the capabilities of a commercial kitchen such as Gourmet Central and ultimately to customers through the wvfarm2u.org web site which goes live in the next few days after its presented and demonstrated to Governor Manchin at the WV state fair this week. We'll be picking up some products by the end of the week and we'll have them at the Romney Farmer's Market on Saturday. This really helps growers extend the season by having the jarred products available year round.