Other content on Culinate related to farmers markets includes:
- A monthly column by Deborah Madison, the award-winning chef and author of Local Flavors: Cooking and Eating from America's Farmers Markets http://www.culinate.com/columns/deborah
- Recipes from our kitchens, our contributors, and featured cookbooks � using ingredients readily available at most farmers markets http://www.culinate.com/recipes/collections/farmers_markets
- Articles on shopping at farmers markets on a budget, by Matthew Card; what questions to ask farmers at the market, by Culinate Managing Editor Caroline Cummins; and an interview with CSA (community-supported agriculture) pioneer Elizabeth Henderson
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