Hi everyone,
Looks like high summer has settled in the past few days. Its supposed to be 97 today! And picking in the sun I can assure you is much hotter. But the good news is that ripe red tomatoes are finally here. The farmers market will be swarmed. Great photo in the Hampshire Review this week of the nice crowd at the market. Please come early for the best selection. They are at least two weeks behind last year, but they are indeed finally here. The new Sun Gold salad tomatoes are even better than we expected. They go very fast. Its been interesting and fun.
I think every person that sampled a Sun Gold at the market immediately bought a pint. Fun to see the smiles, comments and head shakes they bring. Even one fist pumping in the air if you can imagine that. We've been picking blackberries daily. So from now and for the next few weeks it will be high season for the blackberries. So if blackberry cobbler, pie, jam or blackberry anything is on your wish list, now is definitely the time. Red raspberries will follow the blackberries. Plan accordingly. Sweet peppers are nice size now. We'll have at least a full crate of those. For those making chutney and salsa and the like, we have green heirlooms which work well for that. Last weekend was a new phenomenon for the Romney market. There were actually people waiting in the parking lot when we pulled in at 8:30 AM. The market doesn't even open until 9 AM. Pretty amazing. Its encouraging and motivational to meet these folks that "get it". For ex, we sell our summer squash for 3 for $1, any size. They are $1.29 per pound at the grocery store. So there is the value, you get fresher and at least 1/2 price at the farmers market versus older, dried out and more expensive at the grocery store. By cutting out the shipping, handling fuel, delays, storage, etc. we can pass on the savings to everyone at the farmers market. I field lots of emails and inquiries all week from folks. Please feel free to introduce yourselves to us so we can put names with faces. Hope to see you there.
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